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Shaved Market Vegetable Salad

I was so inspired by this shaved vegetable salad at Simon in Las Vegas that the first thing I wanted to do when I got home was to make my own version. So I went and bought the vegetables I wanted to...

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Barley Risotto With Asparagus – 2 versions

On one of our weekly lunch adventures, my friend Melissa and I decided to try out a risotto made from barley.  Barley is a whole grain that (unless you have a wheat allergy) is better for you than...

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Spring Pizzas

I am one of those people that refuses to let go of a season, so I apologize if Spring drags on a bit for me here (especially since I am always late posting).  But we are still in the transition period...

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Asparagus Custard Tart

We are coming to the end of asparagus season, but you may be able to get one more use in - and I recommend this one.  An asparagus flavored custard with goat cheese and Gruyere, tucked inside a flaky...

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Roasted Radish Flatbread with Honey

So this little beauty came about due to inspiration from Bev Cooks and the need to get rid of a lot of leftover ingredients from other meals.  Sort of a...

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Spring Vegetable and Tortellini Salad

Happy Easter!  It has been a long, crazy winter.  We had just a hint of spring before a cold snap hit again, but it looks like we are on our way back and hopefully it will last this time! I took...

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Farmer’s Market Pastas

I'm really trying to be better at waking up early enough to get to the Farmer's Market.  I love the scene with all the booths and crowds of people, all the adorable puppies and babies.  The Mosaic...

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Easter Recipe Round-up

Happy Easter, my lovelies, and enjoy these Spring recipes! Egg Dishes Caprese Baked Egg Cups Bacon, Egg, and Toast Cups Baked Eggs in Avocado Egg/Chicken Salads Avocado Egg Salad (plus how to "boil"...

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Rye Spaetzle with Spring Vegetables and Gruyere

I love Spring. I love the flowers, and the weather (sometimes), and the resurgence of vegetables.  Spring vegetables are here and gone so quickly (if you are buying seasonally, that is), so take...

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Valentine’s Recipe Roundup

Valentine's Day is coming up.  Are you wanting to stay home and cook something special?  I have some ideas for you! I consider Beef Wellington to be very romantic - it's decadent and it takes a lot of...

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